Photo: Maistra d.d.
From bespoke dining to casual snacks or refreshing drinks – in Grand Park Hotel Rovinj different food experiences always come with spectacular vistas and innovative dishes especially when it comes to the signature restaurant – Cap Aureo.
Just the location itself is worth the visit but what sets Cap Aureo apart from all the other restaurants is its predominantly vegetable menu offer. “It is not only about the environmental or health-related issues, there is so much you can do with vegetables on a plate. It is challenging but also very rewarding”, says Chef Jeffrey Vella who stands behind this innovative approach that makes this restaurant unique in the region.
The menu features 20-odd stories and it changes along with the season, almost monthly. Most of the ingredients they use is local. They love and treasure gourmet tradition but also try to combine them with a light modern touch, though always keeping the methods as local as possible. Along with the open kitchen and chef’s table experience, where the dishes are prepared right in front of you, Cap Aureo’s wine list has been carefully created to include a number of Croatian and international wines that will complete this unique gourmet experience.
