Photo: Oio Vivo Extra virgin olive oils produced by the Vodnjan brand Oio Vivo have been one of the world’s top 20 finest oils for

Photos: Marco Poderi A virtuoso in the kitchen, a great philanthropist, and one of the finest international chefs gets his inspiration from art, music, slow

Photos: Oio Vivo The old Roman name of Oio Vivo, or ‘oil that is alive’, is a nod to the Istriot dialect, and their extra

Photos: Maistra d.d. The town of Rovinj is happy to delight each of its visitors with the full splendour of its unique charm and beauty,

Photos: Boris Kačan / TZO Lumbarda Indigenous white grape variety from Lumbarda on the island of Korčula is several thousand years old, and the best

Photos: Maistra d.d. The Lungomare Plaza promenade, only a few steps from the historical area of picturesque Rovinj, has quickly become one of those must-see

Gastro and sailing enthusiasts coming to Croatia will easily be tempted by the allure of the healthiest cuisine in the world – the Mediterranean cooking.

Photos: Maistra d.d. Rovinj’s gastro offer has become a compelling motive for gourmets to visit the destination, all the more so because Rovinj has been

Photo: Mario Kucera The most important names in the world of gastronomy are coming to Rovinj from 5-8 May for the Weekend Food Festival Weekend

Photo: Oio Vivo Oio Vivo, ‘oil that is alive’, has been given an old Roman name in a nod to the Istriot dialect, which is

Photo: Nenad Štancl, Private archiv : Frano Miloš CROATIAN WINES WERE ALSO SERVED AT THE INAUGURATION OF PRESIDENT BIDEN On the rocky hills expanding over

Photo: Maistra d.d. From bespoke dining to casual snacks or refreshing drinks – in Grand Park Hotel Rovinj different food experiences always come with spectacular

Photo: Ivan Ivanišević THE STORY OF… ZRNO SOLI The Zrno soli restaurant opened on 1 March 2011 and since then it has proudly been serving

Photo by: Petar Fabijan THE KARLIĆ FAMILY – TRUFFLE HUNTERS The oldest trufflers in Istria The Karlić family from Istria have been truffling for sixty

Photo by: Ana Roš and Hiša Franko archive ANA ROŠ World’s Best Female Chef An hour and a half before the start of the dinner